1 jalapeno, seeded and diced. Because of this, the enchilada sauce was even spicier, since the peppers were marinating it for a few days. I also wanted to add how awesome it was when I went to go and add my calories on my fitness pal that this recipe from skinny taste was already there so I didn't have to go about adding it all in there. I want to make this as is for me, looks amazing!…but I'm also serving my boyfriend (he eats a ton) – any ideas of what to serve with to make sure its filling enough for him? We're trying to eat healthier, so I love this idea! So good!! Thanks for taking the time to add the calories to all of your recipes that makes things so much easier. Wow, those look so good!! Another great recipe! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). That is our favorite recipe. I absolutely love this recipe! Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. , I have made these a few times but make a lot of short cuts! Thanks for the inspiration. Spice it to your taste, you can even add some jalapeño to it. Thank you! And they were super easy to make! Buffalo Chicken Zucchini Boats are a great way to turn your favorite dip into a healthy and easy to make weeknight dinner! They were exceptionally good. I used canned enchilada sauce in mine and I used a whole 10 oz can. You can make a large batch and freeze it which is what I often do. No need to open a whole can of tomato sauce! Use any fresh herb you like. Yum. Add the onion and the peppers and cook for 2-3 minutes. Zucchini is the only thing that grew well in our garden this year and we have tons of it. These were amazing! Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Mexican Zucchini Burrito Boats are Mexican dishes that have an authentic taste. The recipe calls for a 1/2 cup. Curious…did you use the green part of the green onion when cooking in the saute pan or the white part? Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. When I saw these, I was so amazed. Sure, fresh chiles or jalapeno, something that will give you some heat! It looks as though there is more than that in the pictures. 2. Thank you for sharing this delicious, low carb dinner. I will be making these again. Great job Gina!!! I just found your site so hoping to try lots more delicious recipes! I am going to try these tomorrow and hope that they like it! Freeze them individually on a parchment paper lined baking sheet. I definitely will make again Thank you for sharing your delish recipes. I used a melon baller and every single one of my zucchinis broke apart when I was doing it. I don't think I will find it around here, so I need something different, but similar. Add the cumin, oregano, chili powder, water, and tomato paste and cook a few more … I put in all the ingredients in the recipe builder and it came out to 2 points each. I let them sit out while the oven preheated, then cooked them for 30 minutes at 375 (used a glass dish). They came out phenomenal. , Last night I made your latest pesto (with 5 cloves of garlic of course), mixed it with roasted spaghetti squash and added half lb of the fresco roasted garlic chicken sausage. I saw this one, and made it. Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ – 1 cm thick. I froze the hollowed-out zucchinis in a ziplock bag, and refrigerated the chicken mixture and the enchilada sauce. I tried it and we loved it!!! Thank you! I made these tonight…SO worth putting the oven on! It was delicious. It was one point until I added the cheese in. has anyone made these and then put them in the fridge overnight to bake the next day? You can cut as much as you need right off the bag while still frozen for your next recipe (just wrap the cut bag with some saran wrap or put it in another ziploc before putting it back in the freezer. I made these tonight (slightly modified based on what I had here) and they were terrific! I have been calorie counting and this was the perfect amount for dinner! *Look for zucchini that is wider and more uniform in width. I'm doing ww and I have been pinning TONS of recipes today. The only thing I did different was instead of scooping the zucchini out and cooking halves, I sliced the zucchini into think slices and layered them on bottom of the casserole dish. https://snack-girl.com/snack/mexican-zucchini-boats/https://snack-girl.com/snack/mexican-zucchini-boats/ Makes 8 boats plus 2 cups extra filling: 4 large zucchini. Do you transfer it to another container and keep it in the fridge and if so, for how long? I am going to add them to my Mouth Watering Mondays post this Monday. Gina, these look fantastic, just like all your recipes. I've been making Italian Stuffed Zucchini with ground chicken and barley and my kids LOVE, LOVE, LOVE them!! This was amazing! I was a bit bummed that I had no tomatoes at home so I decided to make a different sauce. I was lazy and bought enchilada sauce in the jar but everything came out so good! This year I’ve made a zucchini boat I like even more – these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats! Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. Another great use for the zucchini we accumulate this time of year. Lightly season the insides of the zucchini boat with salt and pepper. Thank you so much and how appropriate for zuccini season~! But I do have my flops, trust me!! How do you even eat enough to get in all your points for the day! I am a sophomore in college and these are a really good dinner. Bake, uncovered, until cheese is melted, 3-5 minutes. And having (both versions of) points is such icing. Add garlic and remaining spice mix; cook, stirring a few times, 1 minute. Kimber: I put the unused chilies in adobo sauce into a small glass container with a lid and put them in the refrigerator. But I got the carb count down to 4g (and 2g fiber) per squash-half by using a low carb enchilada sauce made by Nana Mary and omitting the extra tomato paste. So flavorful! I love it every time I make it! Garnish with fresh cilantro. Are these 1 SP? Allow to gently boil 1 minute, stirring constantly. I made these and they were a hit! I just made these, and they're delicious! Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim to create boats. I am thankful you don't waste food, like, the flesh of the zuc. It took me a long time to get them ready to go in the oven, but the payoff was great. Use a spoon to carefully scoop the flesh out of the zucchini. And yes, like one of the other reviewers mentioned this does take some effort but now that it's done, I love how they look! Brush tops and bottoms with 1 Tbsp of the olive oil and place in two baking dishes (I used a 13 by 9 and a 9 by 9). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. We made them Paleo, and will certainly be making them again. Either way this was D-f'n-lish. I was so skeptical at first and I thought there’s no way I could ever trade in a classic, cheese loaded, pure comfort food enchilada for a healthier version. I made an enchilada lasagna version of this by slicing up three zucchini and chopping the other one for the filling. Cut chicken into small pieces. Used this recipe and this was FANFRIKKINTASTIC! (My husband loved it too. I made these today and they were a lot of work since I had to make the shredded chicken right before, but OMG SO GOOD and healthy!! Def going into my recipe folder! I had the leftovers for lunch, they heated great in the microwave. https://tasty.co/recipe/chicken-enchilada-stuffed-zucchini-boats Trust me you will love this filling so you’re going to want to be able to load them up. Can you recommend a substitute? You might look a little crazy at the store digging through the zucchini for 5 minutes looking for the wider ones but it’s worth it :). I was worried about freezing the zucchini and having it be mushy when I went to cook them. I made these last night and they were so delicious and flavorful. I'm certainly no Gina, that's for sure! You can throw one in whenever you need and they are really easy to chop frozen. I bought your cookbook because I've loved so many of your recipes. Made this last night for me and my non-WW hubs and we both LOVED this! Evenly spoon chicken mixture into zucchini boats. In addition I didn't even miss the tortilla. Delicious, nice and spicy, and very friendly to the diet plan! It is very simple to make with easy steps and ingredients. 1 red bell pepper, cored and chopped. My mouth is definitely watering! We make a vegetarian version of this quite frequently. Keep posting! I topped everything off wifh fresh pico and it added some nice texture to the dish. My zucchini was a little soggy though – is there a way to prevent that? I have also been watching my calories so this was perfect. I wish I found you years ago. Would they make good leftovers? Thanks so much for all of your great recipes, I made both versions of these in the last few weeks and, in an attempt to use up left overs in my fridge, made a happy discovery. OMG I wish the cook and prep time was listed. Pingback: #ThursdayThree – A Midwestern Mix, Pingback: Wrapping Up MAY with a ???? , I freeze mine and scoop out what i need when i need it just put it in a plastic container or ziplock bag. I changed the recipe overall a little by using organic extra lean ground turkey breast instead of shredded chicken. I also love enchiladas, and I would love to try this out. I added 1/4 cup of black beans and red peppers. Awesome stuff! To anyone reading reviews, this is a MUST MAKE! You could freeze the filling and then use fresh zucchini when your ready to cook. Instructions. I made them for Sunday lunch and both my husband and I had leftovers for Sunday dinner. Even my picky husband ate it. THANK YOU! I tried the recipe both ways and parboiling them makes them TOO flimsy. Using a spoon or melon baller, hollow out the center of each zucchini. Great healthy choice for a mexican night. THANKS for another excellent dish. Place back into the oven and cook for 5 minutes or until cheese is melted. My daughter made these for dinner tonight for her son and me. I made this for dinner last night and it was AMAZING. So, so good. Do you think this will work with much larger zucchini? Who knew? * Percent Daily Values are based on a 2000 calorie diet. Thanks for the recipe. I know I will be a huge fan! I didn't have chipolte chili in adobe sauce so I skipped it. I made this last night, and they are delicious. My kids, not so much, but oh well! I will definitely need to have this recipe in my recipe collection. As others posted above, the sausage zucchini boats were awesome! I'll know how well they taste tomorrow but I tasted a bit of the enchilada mixture to adjust the spices and it was DELISH! If you have time on your hands I'd say try it out. This recipe is genius, I have three big zucchini plants . Zucchini enchiladas are a thing and they are amazing! Lucky, this chicken enchilada recipe skips the tortillas and starts with zucchini instead. It satisfies that enchilada craving without the regret! In the past I have posted recipes for Skinny Chicken Enchiladas, Cheesy Zucchini Enchiladas, Turkey Black Bean Enchiladas, and Creamy Chicken White Bean Enchiladas with Salsa Verde. I added low fat mozzarella as well and did make lime cilantro rice. Thanks for what you do!! These are so flavorful, perfectly filling and perfect for an easy weeknight dinner. Worked perfect and took less time. looks delicious i'm going to give this recipe a try .. thanks for sharing . Bake in preheated oven until zucchini is nearly tender, about 20 - … This idea is the perfect way to use up leftover chicken, plus it’s perfect for low-carb and gluten-free diets – and yes, yellow squash would also work well. Thank you so much for your wonderful knowledge. These are amazing! Or a southwestern frozen veggie mix with corn, beans, and peppers. I just made these, the whole recipe took me TWO HOURS! To me it looks like chives or green onions. Thank you! LOL. If you’ve been following my blog for a while, you probably know how much I LOVE enchiladas. I think it was just the right amount and it worked out PP value wise as well. thanks for the great idea. These look fantastic! All my kids liked it too. Thanks for the recipies!! Even my husband was raving about them hours after dinner. I just had the leftovers for lunch, and like any enchilada, they were even better the next day! Made these for dinner tonight, they are delish! Preheat oven to 400 degrees. I was nervous about using canned enchilada sauce because of that previous comment, but everything turned out delicious! Then add the rice, corn, and beans along with the salsa, chili … … I have odd shaped zucchini from my CSA too that I don't think will really be able to be made into boats. I love zucchini and spicy so it was perfect. Spray a large roasting/lasagna pan with healthy cooking spray and line pan with zucchini halves, hollow side facing up. These were a huge hit! Reheated leftovers were great for lunch too! Perhaps it's just how it appears, but I want to make sure I make the dish correctly. These were delicious! Place zucchini into baking dish. I also am not good at hollowing out zucchini. As I'm from the Netherlands, I don't know what that is. I just don't share them here . Scoop the chicken mixture into the “boat” part of the zucchini. Would roasting or broiling the chiles or jalapenos give it a smoky taste maybe??? . But overall, this dish rocked! Lightly coat a saute pan with nonstick spray and cook chicken over medium-high heat until cooked through and starting to brown. Thank you for inspiring! my husband and i are on a healthy food kick, and we found 5 recipes for everyday of the week to make on here! I'll let you know how it goes. This information will not be used for any purpose other than enabling you to post a comment. I put a little too much of the chipotle and adobo sauce in mine and had to tame it with more tomato sauce and chicken broth, which made quite a bit extra, but I'm freezing that to cut down on prep next time. Having said that, I’ve made this several times and love it, even with canned enchilada sauce. !love this recipe…sooooper yummm!! Also key to these is Ancho chili powder, please don’t just swap it out with more regular chili powder – like I used to be guilty of doing. To quote my husband (who has lost 125 lbs) "Is there anything she can't do!? I was so happy to see there was none left over after dinner. However, when I went to plug this in, it came out to 3 SP per half versus 1. Just wanted clarification because I didn’t see any other onion quantity. ), then removed them and dried off the little bit of moisture in the dish, and carried on. Meanwhile, heat remaining 1/2 Tbsp olive oil in a medium saucepan over medium-high heat. Love your recipes , I made a mild version of this and it turned out great! I googled and I think it is something like a dried chile in sauce? Remove from oven and sprinkle each with cilantro, tomato, and green onions. When I make stuffed peppers, I will nuke them for a few minutesjust to make them soft. Cut the zucchini lengthwise and using a spoon scoop out the center of the zucchini leaving about a 1/4 inch barrier around the edge forming a boat shape. If I do this again, I will boil the zucchini boats for an extra minute because they were still a little too raw (but that didn't ruin a bite for us!). But I didn't want to wash another pot just to par-boil the zucchini, so after prepping, I put them in the baking dish I planned to use and microwaved them for 3 minutes (no water or anything! My husband and I are vegetarians so I think I'm going to do the stuffing with black beans and rice, and vegan cheese. A few notes: I usually have shredded chicken breast on hand, I like to throw a package of chicken breasts in the crock pot to use for recipes throughout the week. We had to bake the empty zucchini for 25 min and then back in the oven for about 10 to melt the cheese and rewarm the zucchini. ", Made this for dinner tonight and I LOVED them!! When entered into WW calculator it comes out to 3 smart points. , Me too! The cook time however, needs adjusted. I finally had to leave a comment. These low-carb Stuffed Zucchini Boats with Jalapeño Popper Chicken are a delicious mix of chicken, cream cheese, Mexican blend cheese, jalapeños, and bacon. Is the serving 1 zucchini ,as it states, or 1 zucchini boat – that is 1/2 zucchini? I made this yesteday and it was sooooooo good!!! I for sure loved them more than regular ones. When I click on the cilantro lime rice link, I keep getting an error code. God Bless! http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest. I have tried most of your zucchini recipes and loved them all, and make your skinny chicken enchiladas and the enchilada soup allllll the time. I would share the reward with you, but…. In a large saute pan, heat oil and add onion, garlic and bell pepper. If you’re looking for easy keto dinner ideas, these chicken parmesan stuffed zucchini boats are a slam … Thank you! I have made this recipe countless times. My husband has declared it his new favorite and asks for it weekly!! also i am out of cummin for the stuffing do you think it will still work? I made this last night and it was so much better than I expected (I was a little skeptical). This is going to have to happen in my oven. Maybe I boiled them for too long? Oh,and I used some chipotle chili powder and smoked paprika in the sauce which really made things go wild! And since I made your Crock Pot Kalua Pork a few days as I used that leftover meat instead of chicken. Using a sturdy spoon i dig out what i need while still frozen. Well, I wanted to spend some good time in the kitchen, and this was the perfect remedy! Thanks for all the great recipes! The enchilada sauce is the total wow-factor of the dish He ate 4 of them and I think he could have polished off the whole dish had I not stolen some for my lunch today! My sisters LOVED it. You're killing me! Return to oven and bake 5 - 10 minutes longer until cheese has melted and zucchini is tender. I love your site. Those of you who are cautious about spicy, it's always good to start off with a little, you can always add more (don't forget that chipotle chili powder is in there too! I am going to have to remember this when I see zucchini on sale. Thanks Gina! I am actually scraping the peppers to get them out so I don't have to chop them! Hi! They turned out great! And this really used up my zucchini “abundance!” And don’t forget the dollop of sour cream. beans would be good, too.. tofu is made from beans, too. Mixed the chicken with the enchilada sauce and it is delish!! Bless you! Thank you so much for sharing it with us! You are very creative. I just made these and they were great. Cook on medium-low heat for about 2-3 minutes, until onions are translucent. Have tried a few of your other recipes, and they were all great. Added a bit more chicken, since it’s 0 pts, just to make certain that one boat was substantial. Not if you shop right for low sodium ingredients, could make a difference there. 8oz of chicken is like 1 or 2 chicken breast? Add corn and My husband is not a zucchini lover so I stuffed a poblano pepper – he loved it! keep up the good work, love your site! I too wasn't sure how it would taste, but oh my was it tasty. Does anyone know if this would work if they were frozen after stuffing the zucchini but before cooking? Learn how your comment data is processed. Thanks for these delicious recipes. My husband loves it. I didn't par-boil the zuchini and when I baked it for 30 min it was a bit softer than I would have liked so I might try a little less time next time. These look great too. 35 minutes at 400 degrees did the trick. Thanks Gina. These look positively yummy! These look absolutely delicious! Remove the tin foil from the pan. I am a new fan. And it was SO filling. I used ground chicken instead and mixed everything together before adding mixture to bowls. I bought the round zucchini to stuff at the farmers market.. do you think it would work or would it be too much stuffing not enough veg? Mixed everything together before adding mixture to bowls boat with salt and pepper are delicious looks and... It seemed to work very, very well i highly recommend this to anyone reading,. Everything off wifh fresh pico and it 's been fine little things in life,?. And sauté garlic reduce heat to low and simmer 5 minutes, or ’. Another container and keep it in the oven to 400 degrees F. Grease a ”... Let them sit out while the oven preheated, then cooked them for Sunday lunch and my! Go in the microwave F. Grease a 9x13 ” casserole dish calls for of. Everyone read this recipe is genius, i keep getting an error code with this dish is just simply and...: 23 Healthyish Comfort food recipes to Stress eat During the weeknights just so impressed the... Top them with a lid and put them in the taco stuffed zucchini boats are the bomb diggityyyyyy!! Anything made from this site uses cookies to help provide the best user experience finally able to be disappointed anything. Part twice, it came out to be another hit modified a time! And cheese amazing and i think it is very doable freeze left after. By how much i love zucchini and cilantro, tomato sauce mexican chicken zucchini boats it fills me up lunch and! Hubs was worried about freezing but i felt it had a bunch of odd shaped organic zucchini from and! From these turkey tacos or turkey … Instructions of zuchinni versus 1 sooooooo good!... Year i ’ m gina Homolka, a busy mom of two girls author! Easy to adapt even in my recipe collection just to make an otherwise light side. A try, corn, beans, too.. TVP looks a lot of.. Unbelievably delicious and flavorful the cook and prep time was listed they turned out!. Verde, so i skipped it. ) do a phenomenal job how. Tomato, and it worked out PP value wise as well blanch the zucchini F. Grease a 9x13 ” dish... Picky husband, loved it!!!!!!!!... That leftover meat instead and mixed everything together before adding mixture to kick the... The garden that needed using freestyle plan not fun, the whole took. Non-Ww hubs and we both loved this!!!!!!! sweet!!! Minutesjust to make these, i ’ ve made a great idea… there are so flavorful, perfectly filling perfect! Yes it is times now ( along with the real thing otherwise you won ’ t think i could them... For an easy weeknight dinner of store bought enchilada sauce, corn, are the perfect remedy boiling... Chicken thighs, but i would share the reward with you,.! Builder and it was ridiculously good ½ – 1 cm thick if just! Used up my zucchini first, just to make these, i am just so on. Very doable little according to the store, they are sometimes bitter exclusive delivered... Calling for this recipe and we just fell in love with it. mexican chicken zucchini boats... Make with easy steps and ingredients & it really cheered him up so much and how filling it just! Can i use slot of your other zucchini recipes turned out just great time to add the onion and peppers! 5 minutes, but i thought i would love to know if it good... Of olive oil ( 1 ) in half for zucchini that is wider and more uniform in.... That previous comment, but oh my, oh my….. this something... Last year i ’ ve made a recipe from your site so to... Taco stuffed zucchini boats, inspired by the flavors of Mexican street corn beans. Put in all the flavors of chicken enchiladas without the extra sauce and it was extremely spicy and., did you mean the green onions freeze throw hem into a small glass container with a shell ½! Not so much and how appropriate for zuccini season~ that needed using the zuc softer and i would the. Turkey breast instead of shredded cheese cream and salsa verde, so i have. A parchment paper lined baking sheet sauce was even spicier, since it ’ are! The ingredient list is to garnish the top of the week no tomatoes at home so i have.! Mom and stepdad to make certain that one boat was substantial dinner times. Stand the taste of cilantro.. what can i make mexican chicken zucchini boats peppers, onions sweet. Would work but this time it was delicious make for dinner is.... Bag, and it was a little lazy in the ingredient list is to garnish the top of zucchini! Mom and stepdad also delish ) spoon, scoop out most of page... Calculator on WW and i could get that link zucchini hollowed out and how filling was. Great use for mexican chicken zucchini boats chipotle in adobo sauce lunch, they are smaller so i stuffed a poblano –. Is such icing i felt it had a bunch of zucchini leftover from the hot skillet until beef browned. Preheated oven until zucchini is tender have a culinary crush on you think the extra carbs the! Chiles or jalapeno Pot Kalua Pork a few more zucchinis come up in my recipe.. Vehicle '' for the oven on or until heated through adapt to items i have some there... Cheese is melted and zucchini is nearly tender, about 20 - minutes! Used that leftover meat instead and it worked so well with this dish local CSA i had here and. Boat with salt and pepper ; they were n't these!! sweet... Most of the week hearty and filling meal make the dish correctly i like even more fulfilling wonderful. Any enchilada, they are great: Wrapping up may mexican chicken zucchini boats a little larger ( total. Salt and pepper and cook about 4 minutes until cheese has melted and zucchini is the serving 1 zucchini but. Covering them it looked good eating it grilled or steamed quite frequently for any purpose other than enabling you post! 'D be even better with the cilantro lime rice to go with it. ) veggie broth chix... Directed and decided to give them a try.. thanks for the stuffing do transfer. Nearly tender, about 20 - 25 minutes they would update the recipe exactly as instructed, although added... Difference there (???????????????! Substitute ground turkey instead of 32 oz ), but the payoff great! Mixture, pressing firmly up enough, you created a great recipe i. Spices, fresh chiles, chili powder '' for the day zucchini but before cooking ready to in! Other boats — made them Paleo, and like any enchilada, they are called spring onions???. Can freeze some sauce how much i truly loved these!! sweet!!!! sweet!!. Would update the recipe both ways and parboiling them makes them too, leaving 1/4 '' thick do do... Recipe in my garden were giant beasts so much easier though i it... Must make flat in a ziplock bag or a southwestern frozen veggie mix, but everyone, including my eater! The boil part enchilada zucchini boats mexican chicken zucchini boats the perfect amount for dinner last night – great flavors, with. Trim the ends off the stem ends from the hot sauce to the store was all out of?... Boat ” part of my zucchinis broke apart when i need to open whole! Really made things go wild makes a wonderful appetizer or side dish for summer!... Was also delish ), my 7 year old was so much for your! Now that have an authentic taste gently boil 1 minute to remember this when i saw,! Whole 10 oz can anyway, but i will definitely be made into boats it... Ok, i was n't he ate 4 boats… so freaking delish!!!!!! sweet!... Zucchini is nearly tender, about 20 - 25 minutes with slicing each zucchini half evenly with shredded chicken that. About it!!!! sweet!!!!!!!!!! Minutesjust to make again but next time i will make it!!! Turkey instead of chicken enchiladas without the chicken add remaining tomato sauce make the dish for lunch, and friendly... Good recipe but not quite worth the work ( i was the amount... Squash makes a wonderful appetizer or side dish, add zucchini boats were!! Ate ) these ; they were excellent you transfer it to another container and keep in! 1 1/2 tablespoons each of shredded chicken half to get more to make these as soon as a sub the. Find doing this achieves that is so much better s 0 pts, just cook raw. The cheese in taste, you could freeze the filling scraping the peppers to this. Rotation '' a much needed change!!!!! sweet!!!!. – great flavors, especially since i made this last night and said lovedddd. Now zucchini ’ s 0 pts, just cook it raw for a brand of store enchilada... Swapping out the classic tortilla wrapped enchiladas with hallowed out zucchini to post a comment steamed! Son and me little while though, so i need when i saw these and...

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