If there are any air bubbles, then pierce them with a pin and rub the surface smooth. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). Once more clean up the top edge and cake board. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Royal icing is made from icing sugar beaten with egg whites to make a smooth paste. Royal icing is much easier to make than you may think – perfect for big cakes! Royal icing can be manipulated into the traditional Christmas cake snowy peaks. Mix the apricot jam with a little boiling water, then use a pastry brush to coat the whole of the cake with the jam. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). How To Ice A British Christmas Cake The Easy Way Christmas Cake Decoration Penguins And A Polar Bear ... 43 christmas cake ideas goodtoknow designs royal icing cakes decorations christmas cake decorations how to decorate a 10 ways to decorate your christmas cake delicious magazine recipes mary berry. It is used for covering wedding cakes and Christmas cakes and you can create either a smooth flat finish or a swirled peaked finish. To make the royal icing, you’ll combine meringue powder and powdered sugar, then add water and mix together for 7-10 minutes on low to medium speed. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Since Americans do not normally use royal icing on cakes, the major thing we flavor royal icing for is when we ice cookies and decorate them. There are different ways of decorating cakes just like fruits and nuts, icing sugar, chocolate, cream, and many more things but here we share with you the idea of decorating cake with royal icing. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. It is not toxic because royal icing is used on 99% of the cakes in the Caribbean, England, and Australia. Brush the marzipan surface with a little cooled boiled water to help the icing stick. Then, you can add a little corn syrup to the royal icing before you ice with it. What is Royal Icing? The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Some recipes include glycerin, which stops the icing drying too hard, an alternative for which is lemon juice. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. That is another potential 32 hours of drying time. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. beautiful. I have to add here that I am not a Christmas Cake fan. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Royal icing Advantages Royal icing is made of egg whites (or powdered egg whites if you want to avoid salmonella risk) and icing sugar. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Christmas cake decorating ideas. Start by laying the icing at the back of the cake and lower it down to the front. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake … a butter cookie that contains vanilla would taste great with clear vanilla extract flavoring, an almond cookie would lend itself … It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake … Method This royal icing dries nice and firm, so you can easily stock the cookies, wrap them, whatever your preference and transport them. I use my whisk … I appreciate the smell of the spices and the tradition of making the Christmas Cake, but I am not keen on the dried fruit, the candied peel, or the icings. Decorate the cake with cut fruit, flowers, or other toppings, then allow it to set before eating. … Then repeat on the OPPOSITE side. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Leave the two sides to dry for 24 hours then royal ice the two … Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Coordinate the flavoring with the type cookie (i.e. Decorating a Christmas cake without marzipan or traditional icing. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Thin some of the reserved royal icing with water, one teaspoon at a time, until it is the consistency of cream—this will be used for flooding and glazing the cookies later. Then royal or roll-out icing. Welcome to part two in our series on creating the perfect Christmas cake. Ice the cake with a final layer of icing. If the cake is wrapped up appropriately and kept in a cool environment it is possible the icing and marzipan would be good for a couple of months but the cake of course for much longer. Neatly trim away any excess icing. On a surface dusted with icing sugar, roll out the marzipan into a large circle (about 45cm in diameter). Lift the sugarpaste over the cake, then cut and polish smooth, using the icing smoother and/or side scraper. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake … The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. 2. You will have to apply the royal icing on … How To: Ice a small cake for beginners How To: Decorate gingerbread houses with royal icing for Christmas How To: Ice cakes using a spatula How To: Cover a cake in minutes How To: Make and decorate a diva heart cake with roses Use the flats of your hands to smooth the icing over the cake. Once you’ve watered the reserved icing down to a creamy consistency, pour it into the squeeze bottle. To ice the cake in royal, you should make sure and put a layer of marzipan on the cake first. If desired, add flavor and color to the batch of icing you use for the final layer. Oftentimes a Caribbean Christmas Cake is covered in a marzipan and place frosting. To cover a Christmas cake with shop-bought fondant icing, it's exactly the same technique used for one sheet of marzipan above. 3. Dust liberally with cornflour or icing sugar. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Every year I leave it until the last minute and more often than not I sit down to decorate the cake on Christmas Eve.Some years I’ve been pretty chilled out come Christmas … Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. If you’ve ever tried making your own Christmas Cake at home you will know the trials and tribulations of trying to decorate said cake with marzipan and royal icing. Then use the sticky tape to secure the ends of the ribbon around the base or decorate with shapes of your choice. Enjoy your cake as is (top tip – try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. 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