This fruit is cultivated for it’s powerful zest. A properly ripened snakefruit is dry and crunchy, with a taste similar to a bitter pineapple or jackfruit. Buddha’s Hand. Fruit is normally sub globose to ellipsoid drupe, 15–40 per spadix, measuring 5–7 cm by 5 cm, tapering towards base and rounded at the top. When you bite into it, you get a sweet like honey taste plus a tart citrus-like flavor at the same time. The fruit is moist and juicy. 19. Gac There are more than 30 cultivars of this fruit, but most have a similar nutritional profile, albeit a slightly different taste and level of astringency. Salak fruit, more technically known as snake or salacca zalacca is a fruit that grows in clusters at the base of the palm and they are called snake fruit because of its reddish-brown scaly skin. The pulp is commonly eaten raw, but is also used to make wine, juices, and candies. IMAGE: Austronesian Expeditions 14. An incredibly beautiful fruit, with a lovely aroma and a rich history. Longan is a tropical tree fruit also known as 'dragon's eye'. Salak pondoh is an important fruit in the Yogyakarta province on the island of Java.In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons. IMAGE: Christina B Castro 15. Also known as snake fruit – it has a sweet, acidic taste, with the texture resembling an apple. It sprouts in clusters from the base of the palm. The flesh is pear-like in consistency with a malty taste and a tannic, mouth-drying quality. Snake Fruit, also known as Salak, is a rare species of palm tree native to Indonesia, named for the scaley outer skin of the fig-shaped fruit. Via quora.com. Fruit from the Salak tree, a palm tree species, is called salak fruit or snake fruit, thanks to its scaley skin that looks like it belongs to a snake. The taste of longan is similar to rambutans and lychees, but with a more tart and distinctive flavour. The golden-brown skin peels away to reveal delicious tropical fruit with a slightly acidic taste The fruit must be ripe though, because an unripe Monstera Deliciose can have poisonous effects. The white flesh inside has a unique, creamy taste that resembles a mix of pineapple, banana and coconut. The fruit goes by many names such as miracle berry and sweet berry, as well as, in its native West Africa, agbayun, asaa, ledidi and taami. Based on differences in the characteristics of the salak fruit flavor, the authors were interested in conducting research to determine what factors affecting the sweet taste of snake fruit/salak in the district of Tapanuli Selatan. Snake Fruit Salak fruit is a tropical fruit native to Java island, Indonesia. Its popularity (compared with other cultivars) among local Indonesian consumers is mainly due to the intensity of its aroma and its sweet flavor even before reaching full maturity. 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