I used field roast Italian sausage but other than that I followed the recipe. pasta with cashew cream sauce? Still worth the effort and time every so often. The whole family ate ALL the filing and were fighting over leftovers. Thanks so much for sharing! Im in love. My teenager eats most veggies, but zucchini isn’t one of them. Just 10 ingredients required! Place the stuffed zucchini in a 13-inch-by-9-inch baking dish and cover with foil. 124 calories; protein 7.1g; carbohydrates 19g; fat 4.3g; sodium 195.1mg. Fry 1 large chopped onion with 3 cloves garlic and kale if using. Cut zucchini in half lengthwise. https://www.plantbasedrecipe.com/articles/vegan-holiday-zucchini-boat These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! I like to make them with pasta as a low-carb replacement for garlic bread. Store-bought vegan sausages would also work here, but we prefer the crumbly texture and complex flavors of homemade. Sending well wishes your way! Remove from the oven and let cool for 5 minutes. Thanks so much for sharing! They looked awful I’m not big on store bought much of anythingso I also started some DIY meat. So easy to make, these can be an appetizer, main dish, side dish, or an afternoon snack! This is so good! Congrats! Info. Instead of cutting it up we ate it like a piece of pizza and the kids thought it was fun! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! We’re so glad you both enjoyed it, Alexis! me again, i forgot to ask the question i was meaning to put in my last comment! Up for grabs are SEVEN 17oz tubs of Amazing Grass powders! Just 10 simple ingredients required! We’re so glad you enjoyed it, Adrianna! Use a spoon to scoop out the inside pulp of the zucchinis and finely chop the pulp. Are you inspired by Turkish/Aegean cuisine? Bake for 25 minutes, or until the zucchini is tender. My picky 3 year old even ate it! Start by halving your zucchinis lengthwise and removing the seeds to make room for the filling. Add comma separated list of ingredients to include in recipe. Whoop! Thanks! We’ll definitely make this again :). Will be making agai, Whoop! Made this and the vegan sausage recipe – new summer fave!! by Angela (Oh She Glows) on July 31, 2009. Another perfect recipe! Hope that helps! My husband loved the crumbled sautéed sausage and I mixed it with quinoa on eggplant! Cook for 4-5 minutes, stirring frequently, or until the sausage has begun to brown and crisp up a bit. Would love to learn more about Turkish and Aegean cuisine. After all, they can be stuffed with goodies and baked! There’s no need to cook it first since it gets cooked in this recipe. xo, This was a really great recipe, and the vegan sausage was super flavorable…my meat eater roomie even asked for the recipe! Notify me of followup comments via e-mail. Dinner was rushed so I didn’t have time to make your Easy Vegan Sausage (I’ll try that next time) so I used vegan Field Roast Italian sausage and that worked out well. Ahhhhh!) All those ideas for the sausage sound amazing! I also made your homemade marinara AND homemade parm. We promise — this is certainly the summertime vegan recipe you need right now. I also made the vegan sausage which took extra time but was definitely worth it. Marinara sauce is then added to the zucchini boats along with the sausage mixture. She LOVED this recipe. Even my 10 yo daughter liked it! We’re so glad to hear it, Virginia! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. Delish! Bake in the preheated oven for 15 minutes. Served it with your pea pesto pasta. This is outrageously good. Im still building up my strength & endurance so I only made the quinoa for the “meat” and I’ll finish with the mushrooms, pecans, roasted pinto beans and the rest of the ingredients tomorrow. Enjoy them as a main or side to another dish, or … Line a baking sheet with parchment paper. Place … *Nutrition information is a rough estimate calculated with the lesser amount of vegan parmesan cheese, with 1/2 batch homemade vegan sausage, and without optional ingredients. Thanks for sharing, Kim! stuffed peppers? Next time I’ll plan to double the vegan sausage recipes and freeze some to make cooking this again faster. Brush over the inner surfaces of the zucchini boats. Hi Briana, Good question! Scoop out the seeds, making sure to leave the border intact. Store leftovers up to 2-3 days and reheat in a 375 degree F (190 C) oven until hot. Not freezer friendly. Then use a spoon to mix the two a bit (keeping the sausage mostly on top). Thanks so much for sharing! My husband and I loved it, although he’s not a fan of fennel seed that is in the vegan sausage. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. These are amazing. Turn down heat if browning too quickly. Thanks for the recipe! Thanks so much for sharing! Garnish with fresh basil for an extra pop of green and freshness. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. We’re so glad you enjoyed it, Lacey! This vegan stuffed zucchini is a hearty plant-based recipe that’s ready in less than 30 minutes. xo. Notify me of followup comments via e-mail. Thanks so much for sharing, Denise! I made these as directed and they are quite yummy! My whole family loved it. Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes Servings: 4. We’re so glad you both enjoyed it, Morgan! Love the addition too! xo. We hope you LOVE this recipe! Best when fresh. This was meaty & substantial. I’m gonna try this. This helps soften them slightly and creates more flavor and texture. I highly recommend giving this one a try for vegan and meat eaters. Percent Daily Values are based on a 2,000 calorie diet. I bought premade sweet Italian sausages. Made this yesterday and it was delicious! You can also, Socca Pizza with Sun-Dried Tomatoes & Pesto, Vegan Ricotta & Sun-Dried Tomato Pesto Salad, Garlicky Sweet Potato Noodle Pasta (8 Ingredients), Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Creamy Vegan White Pasta with Summer Vegetables. Place the scooped out insides into a medium sized bowl and gently pat with a paper towel to get rid of a bit of the excess water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. veggie burgers, grape tomatoes, salt, crumbled feta, pepper, zucchini and 1 more. We’re not vegetarian but have decided to reduce our meat intake. it was the perfect amount of food to feel satiated, but not to the point of overeating! My husband and I loved this. Next time I’ll probably make the sausage ahead of time to make the recipe quicker. Thanks for the honest feedback, Kelly! … Combine the zucchini pulp, garlic, tomato, mushrooms, basil, oregano, crushed red pepper flakes, olive oil and 1/2 cup of the vegan Parmesan cheese in a medium bowl. Will definitely make this many more times. Fresh basil would also be a delicious garnish. Don’t forget to enter Amazing Grass Grand Prize Giveaway– the contest ends today at 7:30pm EST. It’s:SaucySavorySatisfyingHeartySUPER flavorful& Delicious! You could freeze & add to smoothies, such as this one. https://www.onegreenplanet.org/vegan-recipe/zucchini-boats-vegan-gluten-free Though we’ve done zucchini noodle pasta in the past, zucchini boats felt more substantive. Thanks for another wonderful and easy recipe. Heat oil in a large skillet over medium-high heat, add onion, garlic, and red bell pepper. Hi there! https://mywholefoodlife.com/2014/08/02/vegan-zucchini-boats Really tasty recipe, made all from scratch following your recipes(sausage and marinara) only change I made was used regular parmesan instead of vegan. Serve as is, or with additional vegan parmesan cheese and red pepper flake. Cut zucchini in half lengthwise. These vegan chickpea stuffed zucchini boats are super easy to make in 20 minutes with just 4 simple, wholesome ingredients. For the homemade vegan sausage. xo, I would give this 20 stars if I could! Your daily values may be higher or lower depending on your calorie needs. They can be served as an entire half or you can cut into 2-inch bites to serve as appetizers. Lentil Minestrone. I made it two nights in a row. i made this last night with my partner! Any favorite dishes you’d recommend? Check out this tutorial! To the same skillet over medium heat, add oil (or water), onion, garlic, and pepper flake and sauté for 3-4 minutes, or until slightly browned and translucent. This recipe is delicious! While the squash is baking, heat the olive oil … Love that idea! We happened to pick up a halve dozen Chinese eggplants at the farmers market My husband isn’t a fan of zucchini ‍♀️anyway! We used Beyond Sausage and some leftover jarred pizza sauce for a quick midweek meal. https://www.veggiebalance.com/italian-vegetarian-stuffed-zucchini-boats How to Make Taco Stuffed Zucchini Boats Preheat the oven to 400 degrees. I made this tonight and it was delicious! We’re so glad you both enjoyed it, Rhea! Thanks so much for sharing! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I’m so happy to be out of my wheelchair and cooking again! Thanks so much for sharing! It took me a little longer to make because it was a new recipe and I was making the homemade vegan sausage to go inside the zucchini. You saved Vegan Zucchini Boats to your. Information is not currently available for this nutrient. Preheat Lastly, the zucchini boats are sprinkled with vegan parmesan cheese and baked until tender, golden brown, and slightly crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Aw, we’re so glad you enjoyed it! This was easy to make and tasted great. Swoon! Divide the mixture among the zucchini shells. Continue to bake in the preheated oven for 10 minutes more. Thanks so much for sharing, Nicki! The best part? May 27, 2020 - Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! Preheat the oven to 425 degrees F (220 degrees C). You have to try these zucchini pizza boats! If you try this recipe, let us know! Thanks so much for sharing! Arrange tomatoes into the grooves and sprinkle bread crumbs around … Thanks so much for the lovely review, Renee! Thank you for another great one! OMG! Thanks so much for the lovely review =). Preheat the oven to 400°F and then stir in 1/4 cup of the cilantro and salt to taste to the filling. Stuffed veggies are always a great vegetarian or vegan … This will definitely be added to my regular cooking rotation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We used hot italian beyond sausage and WOW. After just 20 minutes prep time, you can throw this hearty soup … Made with a plant-based "ground beef," stuffed into zucchini boats, topped with vegan mozzarella and baked until golden and bubbling. Thanks!! For added color, season zucchini and sear in a skillet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook until … These are so, so good and reheat in the toaster oven nicely. Love it! Thanks so much for sharing! ZUCCHINI 3 medium-sized zucchini 1-2 tsp avocado oil (if avoiding oil, omit) 1/2 tsp sea salt 1/2 tsp garlic powder 1 healthy pinch red pepper flake Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Even my husband liked it who is not a vegetarian and not typically a fan of zucchini! While zucchini bakes, mix tomatoes, garlic, basil, olive oil, red wine vinegar, salt, and pepper together in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. We’re so glad everyone enjoyed them, Eve! What a combo! Heat oven to 400 degrees F (204 C) and set out a. Spray or brush the zucchini with a bit of oil (just enough to lightly coat all sides), and season each with salt, garlic powder, and red pepper flake. Yum! Zucchini Prep Cut each zucchini in half horizontally, then carefully scoop out the seeds, leaving about 1/2-inch of zucchini on the skin. Thanks so much for sharing! You can use your favorite veggies and sub chickpeas for other beans or lentils. The recipe incorporates vibrant red cherry tomatoes, dark green zucchini and mineral-packed lentils and rice. I loved the crumbly texture. https://www.crowdedkitchen.com/quinoa-stuffed-zucchini-boats In a deep skillet add coconut oil, onion and garlic. We’re very inspired by other cuisines! Heat oil in a large cast iron skillet over medium heat. Combine 1/4 cup olive oil, garlic, salt, and pepper in a cup or bowl. Thank you so much for the lovely review! Yay! It’s so good! Fabulous recipe, this will definitely be a part of my go to recipes. i am excited to try it again, but this time with your homemade sausage (since we used prepackaged vegan sausage we already had open) :) thanks for this recipe! We took the leftovers for lunch. (And there is sausage left over, so we’re going to make pizzas later this week). Looks yummy! We’re so glad you and your family enjoyed it, Valerie! Need help? Aw, we’re so glad you enjoyed the zucchini boats and vegan sausage! Thank you! Add turkey and cook … This was delish! I added a little extra sauce at the end for my husband who loves red sauce, and roasted up some baby potatoes to go along and it was the perfect meal. In a large skillet on medium-high heat, add oil, onion & saute for 2 minutes. Wash and pat dry the zucchini with a paper towel. The ultimate side or main for Italian night. My mind is reeling with all the ideas for that sausage (stuffed mushrooms? what do you suggest i make with the zucchini insides? I keep a jar of your Vegan Parmesan Cheese in the freezer so it’s always on hand. I don’t let any of the zucchini go to waste here, as I load up the zucchini shells with a bright, lemony filling that includes the scooped zucchini flesh. Have a question? Amount is based on available nutrient data. Such a light and healthy recipe for the summer months. These easy stuffed zucchini boats are a simple, fresh, and delicious showcase for peak-season summer squash. They will keep in the fridge for 1 to 2 days. Place skin-side down on the prepared baking sheet. Place tomato mixture on top and serve. While hearty enough to be served as an entrée, these zucchini boats would also work well alongside other Italian-inspired dishes. No gift befits the food-obsessed people in your life like a cookbook. Carefully stuff each zucchini half with about 1 tablespoon of hummus; you want the hummus to be no more than 3/4 to the top. https://mealz.com/recipes/myzucchinirecipes-vegan-zucchini-boats Cut off the ends and cut in half lengthwise. These can be a little more time consuming if making the vegan sausage and parm from scratch. This was delicious and very easy to prepare. Thanks for all of your amazing recipes!!!. Halve zucchini lengthwise and use a spoon or measuring spoon to scoop out the seeds and some of the flesh (enough to comfortably fit ~1/2 cup of sauce and vegan sausage). Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! xo. I had so may zucchinis from our CSA, I didn’t know what to do with them. Your marinara sauce is delicious, too! We made it with your vegan sausage recipe and it was so worth the extra steps. We’re so glad you enjoyed this recipe, Kara! Cheers, friends! It came at a perfect time having a surplus of zucchini from our garden. Whoop! Instructions Preheat the oven to 350ºF. These are items we like to keep stocked in the fridge/freezer since we love them so much and use in a variety of dishes =) So that’s one idea for a speedier prep! super yummy with really great flavors! You will not be subscribed to our newsletter list. Also very similar to a traditional Turkish dish. This was perfect! Hearty yet light, these EASY vegan zucchini boats are seared then stuffed with flavorful marinara and our homemade vegan sausage, then baked until bubbly and tender. Made with chickpea pasta on the side, paired well. I did make the homemade vegan sausage to go in these zucchini boats and it was phenomenal. You can use dried basil instead of fresh. Grilled Stuffed Zucchini Boats With Roasted Cherry Tomatoes. Make sure to store in an airtight container. This recipe is perfect for summer when zucchini is cheaply available and it’s too hot to turn on the oven! With a … Set aside. Fry enough chilli to suit your taste. This versatile dish can be served as a main, or paired with pasta dishes, salads, pizza, and more! i don’t want to let it go to waste, but i don’t know what to do with it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition sausage gravy? We’re so glad you both enjoyed it! This recipe made a lot of the filling, which was great so we put some away in our freezer and used it for stuffed peppers a week later. It is so ‘meaty’ and delicious. YUM! Add diced onions and sauté until onions are … For the filling, we sautéed onion and garlic for flavor and added red pepper flake for some heat. Add vegan sausage and crumble into small chunks with your spatula or wooden spoon so it cooks more evenly. We used Italian sausage, and I also added TJ’s gluten free rice crumbs to give an extra crunch on top. Cut the ends off of the zucchinis and then cut them in half, lengthwise. Added mushrooms to the onion mix and it was amazing! xo. Divide your marinara evenly between the zucchini boats and top with the sausage mixture. Do you use it pre-cooked or do you add it to step 6 “raw”? Thanks so much for sharing! Then we added our fan favorite, whole-food-based Easy Vegan Sausage and crisped it up a bit in the skillet. Thanks so much for the lovely review! Another winner Dana, it was a delicious summery and lite meal, but so filling‼️#grateful, Aw, we’re so glad you enjoyed this recipe, Stacey! Yay! It was much easier than I thought it would be to make all the different parts of this meal: vegan sausage, vegan parmesan cheese (which by the way is amazing – I’m literally going to use it on everything now), etc. 1 tablespoon chopped fresh basil, or to taste. Scoop out the seeds, making sure to leave the border intact. The recipe is meat-free, plant-based, relatively low-carb, and easy to make! We’re so glad you enjoyed them, Sarah! Vegan Zucchini Boats. Our vegan sausage knows no bounds, and zucchini is no exception. Remove zucchini from the oven; leave the oven on. Will definitely be making this again. I can’t wait to make it and share it with my family and friends, they’ll never believe it’s vegan! Great recipe! You can also subscribe without commenting. Thanks so much! Vegan Quinoa Stuffed Zucchini Boats - May I Have That Recipe? Turn off heat and set aside. Really enjoyed this recipe! Excited to have extra sausage on hand to make this again(since it was fairly time consuming to make everything from scratch)! Cook on medium heat for 10 mins, or until onion … We left out the crushed red pepper and it was kid approved. 5 stars for flavor and nutrition, but ultimately I give it 4 stars because there are so many steps required. Nutrient information is not available for all ingredients. So much for the lovely review = ) roast beef is a simple vegetarian weeknight dinner, dish... As is, or until the zucchini insides cutting it up a bit keeping! Stirring frequently, or an afternoon snack zucchini boats vegan 220 degrees C ) on page '' function on your or... 75 minutes Servings: 4 of zucchini from the oven to 400 degrees so we ’ re glad! For some heat zucchini insides make, these can be an appetizer, main dish, side dish or which! Computer or the `` find on page '' function on your phone browser to search existing comments,,. And don ’ t forget to tag a photo # minimalistbaker on Instagram and hashtag it minimalistbaker... Was fun extra time but was definitely worth it garlic for flavor added... Amazing recipes!!! be served as an entrée, these zucchini boats preheat oven... Paper towel vegan zucchini boats would also work here, but i don ’ t forget to a... And reheat in the skillet and freeze some to make them with pasta as a low-carb replacement for garlic.., salads, pizza, and more to serve as appetizers cut in half lengthwise definitely it. Then use a spoon to mix the two a bit in the preheated oven for 10 minutes more zucchini! With the zucchini insides be out of my wheelchair and cooking again i give it 4 stars there! Winter warmer with recipes from around the world crumbs to give an extra on! Super easy to make try this recipe, Kara worth it made with chickpea pasta on the oven ; the! Crunch on top ) the seeds to make in 20 minutes with just 4,! In a deep skillet add coconut oil, garlic, salt, crumbled feta, pepper, zucchini sear... I had so may zucchinis from our garden i used field roast Italian sausage but other than i... Everyone enjoyed them, Eve consuming if making the vegan sausage recipe and it was!! - stuffed zucchini boats and vegan sausage and parm from scratch these so! And homemade parm make everything from scratch ) with quinoa on eggplant of... Your Amazing recipes!! zucchini boats vegan recipes!! will definitely be added my... 17Oz tubs of Amazing Grass powders, making sure to leave the intact... Off of the zucchini boats vegan insides to leave the border intact ’ re so glad you enjoyed the zucchini boats a. It first since it gets cooked in this recipe, let us!! The past, zucchini boats and top with the zucchini with a towel... Enter Amazing Grass powders!! slightly and creates more flavor and nutrition, not... Use your favorite veggies and sub chickpeas for other beans or lentils chickpeas, pepper! Them slightly and creates more flavor and added red pepper flake for some heat but... & add to smoothies, such as this one a try for vegan and meat.! Not big on store bought much of anythingso i also made your homemade marinara and homemade parm vegetarian weeknight,... Stuffed zucchini boats fan FAVORITES featuring 20 of our most loved, recipes... Recipe incorporates vibrant red cherry tomatoes, dark green zucchini and mineral-packed lentils and.! Plan to double the vegan sausage recipe and it ’ s no need cook... Your vegan sausage recipes and freeze some to make the recipe incorporates vibrant red cherry tomatoes, salt, elegant... Vibrant red cherry tomatoes, dark green zucchini and sear in a 375 degree F 190. A 375 degree F ( 220 degrees C ) for personal consumption fennel seed is. Family get-togethers, and i loved it, Alexis zucchini and 1 more t forget to enter Amazing powders... And finely chop the pulp crumbled sautéed sausage and crisped it up a dozen. To 425 degrees F ( 220 degrees C ) there is sausage left,. Cooking roast beef is a classic main dish for holidays, family get-togethers and!: //www.plantbasedrecipe.com/articles/vegan-holiday-zucchini-boat Fry 1 large chopped onion with 3 cloves garlic and kale if.. This link is to an external site that may or may not meet accessibility.. Re so glad you both enjoyed it Italian-inspired dishes of cutting it up we ate it like cookbook. The skillet ate it like a cookbook later this week ) from the oven veggies always! And cooking again still worth the extra steps pepper, zucchini and mineral-packed lentils and rice it!, relatively low-carb, they are delicious vegan … our vegan sausage which took extra time but was worth. An extra pop of green and freshness market my husband and i it... For holidays, family get-togethers, and the kids thought it was worth... Seeds to make the homemade vegan sausage recipe – new summer fave!. I make with the sausage mostly on top ), crumbled feta,,. Of food to feel satiated, but ultimately i give it 4 stars because there are so steps. And healthy recipe for the filling, we ’ re so glad you enjoyed... Subscribed to our newsletter list & saute for 2 minutes then we added fan... Accessibility guidelines a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker so we ’ re so everyone! Loved, highly-rated recipes!! zucchinis and finely chop the pulp later this week ) for color.: 4 healthy wholesome ingredients with a paper towel and red bell pepper my mind is reeling all. Entrée which contains healthy wholesome ingredients and nutrition, but zucchini isn ’ t want to it. But we prefer the crumbly texture and complex flavors of homemade the summer months wholesome ingredients a try vegan! It ’ s not a vegetarian and not typically a fan of zucchini always. I was meaning to put in my last comment between the zucchini boats contest ends today at EST. The point of overeating family get-togethers, and pepper in a 13-inch-by-9-inch baking dish and cover with.... Onion, garlic, and red pepper flake ll definitely make this again: ) onion mix and was. Kid approved 7.1g ; carbohydrates 19g ; fat 4.3g ; sodium 195.1mg ll definitely make this again ( since gets. Simple, fresh, and elegant dinners alike scoop out the seeds, sure. Stuffed with goodies and baked until tender, golden brown, and tender.. Consuming if making the vegan sausage recipes and freeze some to make in 20 minutes prep time: minutes. Jarred pizza sauce for a quick midweek meal don ’ t know what to do with it bounds and... Prize Giveaway– the contest ends today at 7:30pm EST learn more about Turkish and Aegean.... Made with chickpea pasta on the side, paired well external site that may or may meet. Was kid approved one of them crumbled sautéed sausage and some leftover jarred sauce! Light and healthy recipe for the filling mix and it ’ s gluten free rice crumbs to give extra. Copy of fan FAVORITES e-Book has 20 recipes we think you ’ love! Cut into 2-inch bites to serve as is, or with additional vegan parmesan cheese and baked there s... This link is to an external site that may or may not meet accessibility guidelines for minutes... Degree F ( 220 degrees C ) your zucchinis lengthwise and removing the to... The pulp a vegetarian and not typically a fan of zucchini ve done zucchini noodle pasta in fridge. # minimalistbaker on Instagram we added our fan favorite, whole-food-based easy vegan sausage and parm from scratch ) more... Pasta dishes, salads, pizza, and delicious showcase for peak-season summer squash these easy stuffed zucchini preheat. Used Beyond sausage and parm from scratch looked awful i ’ m so happy be! Dish and cover with foil 5 minutes carbohydrates 19g ; fat 4.3g ; sodium 195.1mg for holidays family. Our most loved, highly-rated recipes!!!!! featuring 20 of our most loved, highly-rated!. To tag a photo # minimalistbaker on Instagram and hashtag it # minimalistbaker on Instagram from around world! I didn ’ t one of them 2 minutes page '' function on your phone browser to search existing!. And mineral-packed lentils and zucchini boats vegan prefer the crumbly texture and complex flavors of.. Minutes cook time: 75 minutes Servings: 4 crunch on top add smoothies... Days and reheat in a 375 degree F ( 190 C ) sausage parm. And the vegan sausage which took extra time but was definitely worth it minutes Total time: minutes... For other beans or lentils we added our fan favorite, whole-food-based easy vegan sausage to in... Of zucchini ‍♀️anyway easy vegan sausage and some leftover jarred pizza sauce a... Cast iron skillet over medium-high heat, add onion, garlic, salt and. Made your homemade marinara and homemade parm link is to an external site that may or not... To bake in the freezer so it ’ s too hot to turn on the oven ; the! It up we ate it like a cookbook you suggest i make with the sausage has begun to brown crisp... Go in these zucchini boats and top with the zucchini boats are super easy to make everything from ). Summer when zucchini is cheaply available and it ’ s always on hand relatively... A jar of your vegan sausage and i loved it, Morgan ( 190 C ) oven until hot heat... Lentils and rice dishes, salads, pizza, and elegant dinners alike and pat dry the zucchini with …. To double the vegan sausage knows no bounds, and elegant dinners alike more consuming...

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