Cover and microwave on high for 4 minutes; drain. While this recipe isn’t a 30 minute meal, unless you pre-bake the zucchini… Mix zucchini filling with bread crumbs, shredded cheese, seasonings, parsley, onion and egg. Reheat individual servings (1 – 2 boats) in the microwave on a microwave safe plate for about 1 to 2 minutes until heated through. Microwave 2 minutes. This is a good size. Meal prep these chicken pesto zucchini boats Serve this easy dish with a side salad and garlic bread for the perfect family meal! Scoop out and discard centers. Dice reserved zucchini flesh. Set halves on plate, cover with plastic wrap & microwave on high about 6 minutes, checking every 2 minutes until crisp tender (will finish cooking in … With a knife, make small cuts into the inside of zucchini. I've been an artist all my life and raised my children as a stay at home mom. Do not add last 3 ingredients listed in recipe. Five More Must Try Zucchini Boat Recipes Drain the … Remove top third of each zucchini and chop coarsely. 😉 From there you’ll need to do the following: Cook up sausage in a medium pan with olive oil. The easiest way to reheat zucchini boats is in the microwave. Easy Italian Stuffed Zucchini Boats are made with ground turkey and lots of seasonings. More zucchini would take 2-4 more. With a small spoon, scoop out most of the flesh, leaving a 1⁄4-inch border all around. Cook on high 10 to 12 minutes in the microwave. Sharp Knife should slide in easily. Give it a try, and use one zucchini, or as many as you need. Let cool, about 5 minutes. Sprinkle your Romano or Parmesan cheese on top. Test for doneness. Remove from microwave and turn zucchini over. Spoon mixture into zucchini shells, mounding. Place zucchini and water in 3 quart ... with waxed paper.Microwave on high 15 minutes. Servings: 6. The length of time will vary depending upon the strength of the microwave, the thickness of the slices and how heavily they are sprayed with oil. Sprinkle shells with salt. Heat uncovered in microwave oven to serving temperature 2 to 3 minutes on high. Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over the vegetables, … So easy....no chopping, dicing, etc. Happily married 40 years. Stir ... drained zucchini.Pour tomato sauce and seasoning over cheese ... 3 minutes. Spread butter over zucchini, and then salt and pepper to taste. Parmesan cheese or bacon bits are good additions. We all have those nights when we crave a large slice of pizza or lasagna but can’t bear the thought of all the carbs at night. OPTION: you can add some browned ground beef, sausage, any small amount of PRE-COOKED meat IF you like. Place on a microwave-safe plate, and microwave for 2 minutes. Sharp Knife should slide in easily. Discover our 15 best zucchini boat recipes you'll want to make all summer long. Do cover the dish with an air-tight lid or plastic wrap. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. Meanwhile, break string cheese stick into thirds, and place in a blender or food processor; blend at high speed until shredded. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Zucchini has long shared the culinary stage with its natural counterpart: yellow summer squash. Jul 25, 2017 - My daughter and I love zucchini this way. I love to share what I do... All guides © 2020 their respective authors. Pepper optional. Microwave 2 minutes. In a microwave-safe bowl, combine mushrooms, onion and reserved zucchini pulp. Here’s what you’ll need: 1 zuchini, cut into slices 1 yellow summer squash, cut into slices oregano, dried or … Line the boats up in a microwave-safe casserole dish, stick it in the microwave for a … Oven: place stuffed zucchini on a baking sheet, cover with foil and baked at 300 degrees F for approximately 10 minutes. Microwave: place stuffed zucchini boat(s) on a microwave safe plate and heat for about 1 minute, then at 15 second intervals, if needed, until warmed through. They can be turned into a quick side dish for dinner by using the microwave. Stir in salad dressing and 1/4 cup cheese. Bake the zucchini boats at 350 degrees for about 15 minutes or until your squash is done to desired tenderness. I use non-fat spray, so extremely diet-friendly. Put chopped zucchini and tomato into a bowl. How to store zucchini boats. Let cool until easy to handle. These will be used later. Sprinkle over filling. Parsley can be dry or fresh. I usually do not, and it's delicious! More zucchini would take 2-4 more. Cook the zucchini slices on high for about 4-5 minutes. Remove top third of each zucchini and chop coarsely. Be sure to poke tiny holes scattered about so steam can escape & zucchini doesn't explode. Now stuff your Zucchini Boats with your stuffing, putting as much stuff in there that you can fit. I had 2, so I cut my recipe in half this time. Add almonds, parsley, onion and seasoned salt. You can GENTLY boil zucchini but microwaving is faster and easier. Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Turn and rearrange twice during cooking period. Turn and microwave 1 more minute. Mix well. If it needs more cooking, microwave the zucchini for 30-second intervals until it's the right level of doneness for your taste, which may ultimately take five or more minutes. This time I did add a little sliced cooked pork sausage. It's generally safe to start with two minutes at high heat and then test the zucchini with a fork. Set zucchini aside in a 1 1/2 quart glass baking dish. Properly stores, zucchini boats should last 3-4 days in the refrigerator. Place on a paper towel covered microwave- oven-safe roast rack. To reheat, simply place two zucchini boats on a plate and microwave them until they’re heated through. Be sure to keep this because we’ll need it to fill the boats later. Place skin-side up on a microwave-safe plate and microwave for 2 minutes. Turn and microwave 1 more minute. Stir in the corn, butter, thyme, basil, salt and pepper. Sprinkle zucchini halves with garlic powder & pepper. Sprinkle generously with Parmesan cheese. These two took 3 minutes total. But zucchini seems to be undergoing a real identity crisis, as it's been showing up in lasagna and underneath meatballs, too. These zucchini boats are for my low-carb lovers and just about anyone else! Spoon filling into zucchini shells. Watch the first batch carefully. Heat 1 cup water to a boil in a large skillet; add the zucchini shells and cook, covered, until slightly softened, about 3 minutes; drain and set aside on paper towels. Reheating: It’s easy to reheat individual or several at the same time in the microwave. Microwave for 1 more minute. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Chop filling with blender or food processor. Cut stem ends and wash Zucchini. Summer squash and zucchini are abundant in gardens right now. Trim ends and slice zucchini in half length-wise. Insanely Good Italian Vegetarian Stuffed Zucchini Boats Recipe There are so many different flavors you could "stuff" into them. Turn and rearrange twice during cooking period. Now you are ready to bake them. Meanwhile, cut each zucchini in half lengthwise. Flip zucchini and microwave for 2 more minutes, or until softened. 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