In the bowl of an electric mixer, They loved them, I only had a half cup of sour cream & was going to add milk but changed my mind cuz they looked moist enough. Preheat the oven to 350°F and set an oven rack in the middle position. ); In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. Preheat the oven to 350°F and set an oven rack in the middle position. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter cake. ; In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Heat oven at 350 degrees. https://www.yummly.com/recipes/chocolate-muffins-with-sour-cream Beat egg. With the sugar topping, they were plenty sweet. The recipe was very easy to follow. Sift flour, sugar, baking powder and salt together. https://thesouthernladycooks.com/sour-cream-chocolate-chip-muffins Spray a 12-cup muffin pan with nonstick cooking spray. https://www.beatbakeeat.com/brown-sugar-sour-cream-chocolate-chip-muffins These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Use your favorite type of dairy free milk and yogurt to replace the milk and sour cream in this recipe to make dairy free chocolate chip muffins Thanks for a great chocolate, chocolate chip muffin recipe. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. One batch of batter can be used to make about 18 mini chocolate chip muffins. Instructions. Delicious and moist! 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